Quick Answer
How long does salmon take in the air fryer?
A 1-inch thick salmon fillet at 375°F takes 8-10 minutes in the air fryer. For frozen salmon, cook for 12-15 minutes. Always check that the internal temperature reaches 145°F (63°C).
Cook Time
8-10 min
Temperature
375°F (190°C)
Cooking salmon in an air fryer is one of the fastest and easiest ways to get perfectly cooked fish with a crispy exterior and moist, flaky interior. Whether you're working with fresh fillets, frozen steaks, or salmon bites, this guide covers every scenario with precise cooking times.
Fresh Salmon
8-10 min
at 375°F
Frozen Salmon
12-15 min
at 375°F
Internal Temp
145°F
63°C done
Salmon Air Fryer Cooking Times by Temperature
Times below are for a standard 1-inch thick, 6oz salmon fillet. Adjust based on thickness and weight.
Fresh Salmon Cooking Times
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 325°F | 163°C | 14-18 min | Low and slow, very moist |
| 350°F | 177°C | 12-15 min | Gentle cooking, juicy result |
| 360°F | 182°C | 10-14 min | Balanced heat |
| 370°F | 188°C | 10-12 min | Popular choice |
| 375°F | 190°C | 8-12 min | Most recommended |
| 380°F | 193°C | 8-10 min | Quick cooking |
| 390°F | 199°C | 7-10 min | Crispy skin |
| 400°F | 204°C | 7-9 min | High heat, crispy exterior |
Salmon Cooking Time Calculator
Get a personalized cooking time based on your salmon's weight, thickness, and your air fryer settings.
Fully cooked, USDA recommended
Recommended Cooking Time
Target internal temperature: 145°F
TIPS:
- Place skin-side down for crispy skin
Food Safety Notice
The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). Use a meat thermometer to verify doneness. Pregnant women, elderly, young children, and immunocompromised individuals should always cook fish to the recommended temperature.
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Resources & Tools
Pro Tips for Perfect Air Fryer Salmon
- 1Pat dry before cooking - Remove excess moisture for crispier skin and better seasoning adhesion.
- 2Don't overcrowd the basket - Leave space between fillets for proper air circulation and even cooking.
- 3Cook skin-side down - Start with skin down for the crispiest results. No need to flip.
- 4Let rest 2-3 minutes - Allow salmon to rest after cooking for juicier results.
- 5Use a meat thermometer - Check that internal temp reaches 145°F (63°C) at the thickest part.
Frequently Asked Questions
How long does salmon take in the air fryer at 375°F?
At 375°F, a 1-inch thick salmon fillet takes 8-10 minutes to cook in an air fryer. For frozen salmon at the same temperature, cook for 12-15 minutes.
What temperature should I cook salmon in the air fryer?
The recommended temperature for cooking salmon in an air fryer is 375°F (190°C) for the best balance of crispy exterior and moist interior. For crispier skin, use 400°F (204°C).
Can you cook frozen salmon in an air fryer?
Yes! Cook frozen salmon at 375°F for 12-15 minutes without thawing. Season after 5 minutes when the surface thaws. Add about 50% more cooking time compared to fresh salmon.
How do I know when salmon is done in the air fryer?
Salmon is done when the internal temperature reaches 145°F (63°C) at the thickest part. The flesh should flake easily with a fork and appear opaque throughout.
Related Guides
Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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