Printable Salmon Air Fryer Chart
Quick reference guide for your kitchen. Print it and stick it on your fridge!
Salmon Air Fryer Quick Reference
salmonairfryercookingtime.com
By Cut Type (at 400°F / 200°C)
| Cut | Fresh | Frozen |
|---|---|---|
| Fillet (1 inch) | 7-10 min | 12-15 min |
| Steak (bone-in) | 10-12 min | 14-17 min |
| Bites/Cubes | 5-7 min | 8-10 min |
| Patties/Burgers | 8-10 min | 10-12 min |
| Thick (1.5+ inch) | 12-14 min | 16-18 min |
By Temperature (1-inch fillet)
| Temp | Time | Best For |
|---|---|---|
| 350°F (180°C) | 12-15 min | Gentle cooking, thick cuts |
| 375°F (190°C) | 10-12 min | Tender, forgiving |
| 400°F (200°C) | 7-10 min | Crispy exterior |
By Weight (at 400°F)
4 oz
6-8 min
6 oz
8-10 min
8 oz
10-12 min
1 lb
14-16 min
Quick Tips
- • Always preheat 3-5 minutes
- • Internal temp: 145°F (63°C)
- • +2 min per extra 1/2 inch thickness
- • No flip needed for thin fillets
- • Check 2 min before timer