How to Reheat Salmon in Air Fryer
The air fryer is the best way to reheat leftover salmon without drying it out. Low temperature is the key to salmon that tastes freshly cooked.
Quick Answer
How long to reheat salmon in air fryer?
Reheat salmon at 275-300°F for 4-6 minutes. The low temperature prevents drying out. Bring to room temp first for best results.
Cook Time
4-6 min
Temperature
275-300°F
Why Air Fryer is Best for Reheating
The air fryer circulates hot air evenly around the salmon, reheating it without the sogginess of a microwave or the drying effect of a regular oven. The result is salmon that tastes almost as good as freshly cooked.
Reheat Times by Type
- Salmon fillet: 4-6 minutes at 275°F
- Salmon pieces/bites: 3-4 minutes at 275°F
- Thick salmon steak: 5-7 minutes at 275°F
- Salmon from fridge: 5-6 minutes at 275°F
- Salmon at room temp: 3-4 minutes at 275°F
Reheating Salmon Patties & Burgers
Leftover salmon patties andburgers reheat beautifully in the air fryer. The circulating air restores their crispy exterior.
- Salmon patties (refrigerated): 3-4 minutes at 325°F, flip halfway
- Salmon burgers (refrigerated): 4-5 minutes at 325°F, flip halfway
- Salmon croquettes: 3-4 minutes at 300°F
- Salmon cakes: 4-5 minutes at 300°F
Brand-Specific Reheat Settings
Air Fryer Oven Reheating
If using an air fryer oven instead of a basket-style air fryer, add 1-2 minutes to the reheating time. Place salmon on the middle rack for best air circulation. See our Cuisinart guide for oven-style specific tips.
Pro Tips for Moist Reheated Salmon
The biggest mistake is using too high a temperature. Keep it at 275-300°F and the salmon will warm through while staying moist. You can also brush with a tiny bit of oil or butter before reheating.
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 275°F | 135°C | 5-7 min | Gentle reheat, best quality |
| 300°F | 149°C | 4-5 min | Quick reheat |
| 325°F | 163°C | 3-4 min | Fastest, watch carefully |
Expert Tips
- 1Use LOW temperature (275-300°F) to prevent drying out.
- 2Bring salmon to room temp for 10-15 minutes before reheating.
- 3Add a few drops of water or oil on top to keep moist.
- 4Cover loosely with foil for first half of reheating.
- 5Don't overcook - you're just warming, not cooking again.
- 6Check frequently - salmon dries out quickly when overheated.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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