How Long to Cook Pink Salmon in Air Fryer
Pink salmon is the most affordable wild salmon option. It's mild and lean, requiring careful cooking to prevent drying out.
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Quick Answer
How long for pink salmon in air fryer?
Pink salmon takes 7-9 minutes at 375°F. It's the leanest salmon, so watch carefully and check early to prevent drying.
Cook Time
7-9 min
Temperature
375°F (190°C)
About Pink Salmon
Pink salmon is the smallest and most abundant Pacific salmon. It has a lighter color and milder flavor thansockeye or other wild salmon varieties. It's often used for canned salmon.
Best Uses for Pink Salmon
Because of its mild flavor and lean texture, pink salmon is excellent for:
- Salmon patties and cakes
- Salmon croquettes
- Recipes with bold seasonings like blackened or teriyaki
- Budget-conscious meals
Pink salmon benefits from wrapping in foil to retain moisture Salmon in Foil Guide →
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 9-11 min | Recommended |
| 375°F | 190°C | 7-9 min | Standard |
| 400°F | 204°C | 6-7 min | Quick, watch closely |
Expert Tips
- 1Pink salmon is the leanest salmon - very easy to overcook.
- 2Use lower temperatures and check early.
- 3Mild flavor works well with stronger seasonings.
- 4Budget-friendly wild salmon option.
- 5Great for salmon patties and cakes.
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Salmon Air Fryer TeamVerified
Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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