How Long to Cook Salmon Patties in Air Fryer
Salmon patties, burgers, and cakes get perfectly crispy in the air fryer. Works great for both homemade and store-bought frozen patties.
Quick Answer
How long do salmon patties take in the air fryer?
Fresh salmon patties (3/4 inch thick) take 8-10 minutes at 375°F (190°C). Flip halfway through. Frozen patties need 12-14 minutes.
Cook Time
8-10 min
Temperature
375°F (190°C)
Fresh vs Frozen Salmon Patties
Fresh/homemade patties: 8-10 minutes at 375°F, flip at 4-5 minutes.
Frozen patties: 12-14 minutes at 375°F, flip at 6-7 minutes. No need to thaw first - see our frozen salmon guide for more details.
Cooking Time by Thickness
- Thin (1/2 inch): 6-8 minutes at 375°F - similar to thin fillets
- Standard (3/4 inch): 8-10 minutes at 375°F
- Thick (1 inch): 10-12 minutes at 375°F
Tips for Crispy Patties
For extra crispy salmon patties, spray both sides lightly with oil before cooking. You can also brush with a thin layer of mayo - it crisps beautifully without adding much flavor.
Reheating Leftover Patties
Got leftover patties? Check our reheating guide for the best way to warm them up without drying out. Quick answer: 3-4 minutes at 325°F.
Brand-Specific Times
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 10-12 min | Gentle cooking |
| 375°F | 190°C | 8-10 min | Recommended |
| 400°F | 204°C | 6-8 min | Crispy exterior |
Expert Tips
- 1Flip patties halfway through cooking for even browning.
- 2Lightly spray or brush with oil for crispier exterior.
- 3Frozen patties: Add 3-4 minutes to cooking time.
- 4Don't press down on patties - keeps them juicy.
- 5Internal temperature should reach 145°F (63°C).
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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