How Long to Cook Blackened Salmon in Air Fryer
Blackened salmon with its bold Cajun spices and charred crust is incredible from the air fryer. High heat creates that signature blackened effect.
Quick Answer
How long does blackened salmon take in air fryer?
Blackened salmon takes 7-9 minutes at 400°F (204°C). High heat is essential for the charred spice crust. Don't flip - cook one side.
Cook Time
7-9 min
Temperature
400°F (204°C)
What is Blackened Salmon?
Blackening is a Cajun cooking technique where fish is coated in butter and a spicy seasoning blend, then cooked at very high heat. The spices char to create a dark, flavorful crust while the inside stays moist. Works best with salmon fillets.
Blackening Seasoning
Traditional blackening spice includes paprika, cayenne, garlic powder, onion powder, thyme, oregano, and black pepper. Use store-bought Cajun seasoning or make your own.
Why High Heat Matters
Blackening requires high heat (400°F) to char the spices without overcooking the fish. See our temperature guide for more details. Some smoke is normal and expected - it's part of the blackening process.
Brand-Specific High Heat Settings
Best Salmon for Blackening
Atlantic salmon works great due to its higher fat content, which keeps it moist under high heat. Sockeye also works but watch cooking time as it's leaner.
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 390°F | 199°C | 8-10 min | Good crust |
| 400°F | 204°C | 7-9 min | Best blackening |
| 375°F | 190°C | 9-11 min | Less intense |
Expert Tips
- 1Use high heat (400°F) for best blackening effect.
- 2Press seasoning firmly onto salmon for good crust.
- 3Brush with oil or melted butter before adding spices.
- 4Don't flip - cook one side for the crust.
- 5Smoke is normal - that's the blackening happening.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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