How Long to Cook Salmon in Foil in Air Fryer
Cooking salmon in foil creates moist, flavorful fish with easy cleanup. Perfect for marinated salmon or cooking with vegetables.
Quick Answer
How long does foil-wrapped salmon take in air fryer?
Salmon in foil takes 12-14 minutes at 375°F (190°C). The foil traps steam for moist, tender fish. Open last 2 minutes for slight browning.
Cook Time
12-14 min
Temperature
375°F (190°C)
When to Use Foil
Foil packets are ideal when you want moist, steamed salmon (not crispy skin), when cooking with marinades that might drip, or when adding vegetables like asparagus to cook alongside the fish.
How to Make a Foil Packet
- Tear a large piece of heavy-duty foil
- Place salmon fillet in the center
- Add seasonings, butter, lemon, vegetables
- Fold foil over and crimp edges tightly
- Leave room inside for steam circulation
Foil vs No Foil
With foil: Moist, steamed texture. No crispy skin. Easy cleanup. Great with marinades.
Without foil: Crispy skin. More browning. Direct heat for better texture.
Alternative Cooking Methods
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 14-16 min | Gentle steaming |
| 375°F | 190°C | 12-14 min | Recommended |
| 400°F | 204°C | 10-12 min | Quicker cook |
Expert Tips
- 1Use heavy-duty foil to prevent tearing.
- 2Leave some air space inside the packet for steam.
- 3Seal edges tightly to trap moisture and flavor.
- 4Open foil last 2-3 minutes for slight browning.
- 5Great for adding vegetables to cook with salmon.
- 6No crispy skin with foil - use for moist, steamed texture.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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