Salmon Air Fryer Cooking Time Calculator
Get personalized cooking times based on your salmon's weight, thickness, and your air fryer settings.
Salmon Cooking Time Calculator
Get precise cooking times based on your exact specifications
°F°C
Fully cooked, USDA recommended
6 oz (170g)
3oz (small)16oz (1lb)
1" (2.5cm)
0.5" (thin)2.5" (very thick)
Recommended Cooking Time
9-11min
at 400°F
Flip at 5 min
Target internal temperature: 145°F
TIPS:
- Place skin-side down for crispy skin
Salmon Doneness Guide
Food Safety Notice
The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). Use a meat thermometer to verify doneness. Pregnant women, elderly, young children, and immunocompromised individuals should always cook fish to the recommended temperature.
How the Calculator Works
Our salmon air fryer calculator uses a proven formula based on thousands of cooking tests. It accounts for the key variables that affect cooking time:
- Thickness: The most important factor - thicker salmon needs more time
- Weight: Affects total cooking time, especially for larger portions
- Temperature: Higher temps cook faster but risk drying out
- Starting State: Frozen salmon needs 50% more time than fresh
- Air Fryer Type: Basket vs oven-style affects cooking speed
Tips for Best Results
- Always preheat your air fryer for 3-5 minutes
- Check early: Start checking 2 minutes before the timer
- Use a thermometer: Internal temp should reach 145°F (63°C)
- Rest the salmon: Let it rest 2 minutes after cooking
- Don't overcrowd: Leave space between pieces for air circulation