How Long to Cook Thick Salmon in Air Fryer
Thick salmon fillets (1.5 inches or more) need adjusted cooking times. Lower temperatures and longer cooking prevent a raw center.
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Quick Answer
How long for thick salmon (1.5 inch) in air fryer?
Thick salmon (1.5+ inches) takes 12-15 minutes at 375°F, or 14-18 minutes at 350°F. Lower temp prevents outside from overcooking.
Cook Time
12-18 min
Temperature
350-375°F
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 14-18 min | Best for thick cuts |
| 375°F | 190°C | 12-15 min | Good balance |
| 400°F | 204°C | 10-13 min | Watch carefully |
Expert Tips
- 1Lower temperature (350°F) works best for thick cuts.
- 2Prevents outside overcooking while center finishes.
- 3Use a meat thermometer to check for 145°F.
- 4Let rest 3-4 minutes - internal temp continues rising.
- 5Consider cutting very thick pieces in half.
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Salmon Air Fryer TeamVerified
Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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