How Long to Cook Salmon Skewers in Air Fryer
Salmon skewers and kebabs cook beautifully in the air fryer. Perfect for entertaining or easy weeknight dinners.
Quick Answer
How long do salmon skewers take in the air fryer?
Salmon skewers with 1.5-inch cubes take 8-10 minutes at 375°F (190°C). With vegetables, cook 10-12 minutes. Turn halfway through.
Cook Time
8-12 min
Temperature
375°F (190°C)
Best Vegetables for Salmon Skewers
Choose vegetables that cook at similar rates: bell peppers, zucchini, red onion, and cherry tomatoes work great. Avoid hard vegetables like raw carrots that take longer. For a complete meal, try our salmon with asparagus combination.
Skewer Tips
- Wooden skewers: Soak 30 minutes, may need to trim to fit air fryer
- Metal skewers: No soaking needed, conduct heat well
- Flat skewers: Prevent food from spinning when turning
Best Glazes for Salmon Skewers
Teriyaki glaze is the most popular choice for salmon skewers. For a spicier option, try blackened seasoning. When using sugar-based glazes, reduce temperature to 350°F to prevent burning.
Temperature Guides
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 375°F | 190°C | 8-10 min | Salmon only skewers |
| 375°F | 190°C | 10-12 min | With vegetables |
| 400°F | 204°C | 7-9 min | Quick cook |
Expert Tips
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Cut salmon into 1.5-inch cubes for best results.
- 3Turn skewers halfway through cooking.
- 4Leave small gaps between pieces for even cooking.
- 5Metal skewers work great and don't need soaking.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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