How Long to Cook Thin Salmon in Air Fryer
Thin salmon fillets and tail pieces cook quickly in the air fryer. Here's how to avoid overcooking.
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Quick Answer
How long for thin salmon in air fryer?
Thin salmon (under 1 inch) takes just 5-7 minutes at 375°F. It cooks fast, so check early to avoid drying out.
Cook Time
5-7 min
Temperature
375°F (190°C)
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 7-9 min | Gentler cooking |
| 375°F | 190°C | 5-7 min | Quick cook |
| 400°F | 204°C | 4-6 min | Very fast, watch closely |
Expert Tips
- 1Thin salmon cooks FAST - check early.
- 2Tail pieces are thinner and need less time.
- 3Easy to overcook - start checking at minimum time.
- 4Lower temp helps prevent drying out.
- 5Great for quick weeknight dinners.
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Salmon Air Fryer TeamVerified
Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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