How Long to Cook Atlantic Salmon in Air Fryer
Atlantic salmon is the most common salmon you'll find in stores. It's farm-raised with great fat content that makes it perfect for air frying.
Quick Answer
How long for Atlantic salmon in air fryer?
Atlantic salmon takes 8-10 minutes at 375°F for a 1-inch thick fillet. Its higher fat content makes it forgiving and hard to overcook.
Cook Time
8-10 min
Temperature
375°F (190°C)
Why Atlantic Salmon is Popular
Atlantic salmon is the most widely available salmon, accounting for over 90% of farmed salmon worldwide. It has a mild flavor and high fat content that keeps it moist during cooking. Compare this to leaner wild salmon or sockeye salmon.
Best for Beginners
If you're new to cooking salmon in an air fryer, Atlantic salmon is your best choice. The higher fat content means it stays moist even if you slightly overcook it. Try it as a simple fillet, with teriyaki glaze, or crispy skin.
Atlantic Salmon Cooking Methods
Atlantic salmon works well with every cooking method: in foil packets for extra moisture, marinated for extra flavor, or blackened for a Cajun kick.
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 12-15 min | Gentle cooking |
| 375°F | 190°C | 8-10 min | Recommended |
| 400°F | 204°C | 7-9 min | Crispy skin |
Expert Tips
- 1Atlantic salmon is farm-raised with higher fat content.
- 2More forgiving than wild salmon - harder to overcook.
- 3Higher fat = more moisture retention.
- 4Standard cooking times work perfectly.
- 5Great for beginners due to forgiving nature.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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