Salmon Air Fryer Celsius Temperature Guide
Complete salmon air fryer temperatures in Celsius for UK, Australia, Europe, and anywhere using metric measurements. 180°C, 190°C, and 200°C cooking times.
Quick Answer
What temperature in Celsius for salmon in air fryer?
190°C is the recommended temperature for salmon in an air fryer. Cook for 8-10 minutes for a 1-inch (2.5cm) thick fillet. Use 200°C for crispier skin.
Cook Time
8-10 min
Temperature
190°C
Complete Celsius Reference
This guide is specifically designed for readers in the UK, Australia, New Zealand, and Europe where air fryers display temperatures in Celsius. For Fahrenheit, see our main temperature guide.
- 160°C (320°F): 14-18 min - Very gentle, extremely moist result
- 170°C (340°F): 12-15 min - Gentle cooking, tender flesh
- 180°C (356°F): 10-12 min - Standard temperature, reliable results
- 190°C (375°F): 8-10 min - Recommended - best balance
- 200°C (400°F): 7-9 min - High heat, maximum crispiness
UK & Australia Specific Tips
Most air fryers sold in the UK and Australia already display temperatures in Celsius, so no conversion is needed. The popular setting of 180-190°C works perfectly for salmon fillets.
Weight Conversions
- 100g portion: 6-8 min at 190°C
- 150g portion: 8-10 min at 190°C
- 200g portion: 10-12 min at 190°C
- 250g portion: 12-14 min at 190°C
For more detailed weight-based times, see our complete weight guide. Need a custom calculation? Try our salmon cooking calculator.
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 325°F | 160°C | 14-18 min | Low and slow, very moist |
| 350°F | 180°C | 10-12 min | Gentle cooking |
| 375°F | 190°C | 8-10 min | Recommended |
| 400°F | 200°C | 7-9 min | Crispy, high heat |
Expert Tips
- 1Most UK/AU air fryers use Celsius by default - no conversion needed.
- 2180°C is a safe, versatile temperature for most salmon preparations.
- 3190°C is ideal for crispy skin while keeping the interior moist.
- 4200°C gives maximum crispiness - watch carefully to prevent overcooking.
- 5Fan-forced air fryers may need 10-20°C reduction from standard oven recipes.
- 6Use a meat thermometer - salmon is done at 63°C (145°F) internal temperature.
Frequently Asked Questions
What temperature in Celsius for salmon in air fryer?
190°C is the recommended temperature for salmon in an air fryer. Cook for 8-10 minutes for a 1-inch thick fillet. For crispier results, use 200°C for 7-9 minutes.
How long to cook salmon in air fryer at 180°C?
At 180°C, salmon takes 10-12 minutes in the air fryer. This is a gentler temperature that results in moist, tender salmon without crispy skin.
How long to cook salmon in air fryer at 200°C?
At 200°C, salmon takes 7-9 minutes in the air fryer. This high temperature gives you the crispiest skin but watch carefully to avoid overcooking.
What is 375°F in Celsius for air fryer?
375°F equals approximately 190°C. This is the most commonly recommended temperature for cooking salmon in an air fryer.
Related Searches
Was this guide helpful?
Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
Last updated: