Cedar Plank Salmon in Air Fryer
Get that smoky, grilled cedar plank flavor from your air fryer. While not as intense as traditional grilling, it still adds delicious wood-fired notes.
Quick Answer
Can you cook cedar plank salmon in air fryer?
Yes, with a soaked thin cedar plank. Cook at 350-375°F for 12-18 minutes. Lower temps give more smoke flavor. Watch for excessive charring.
Cook Time
12-18 min
Temperature
350-375°F
Does It Really Work?
Cedar plank in an air fryer won't give quite the same smoky intensity as grilling, but it does add noticeable wood flavor. The key is using a thin plank, soaking it well, and cooking at lower temperatures.
Important Considerations
- Your air fryer must be large enough to fit the plank - check Ninja or Cuisinart models
- Only use food-safe cedar planks (not construction lumber!)
- Keep an eye on it - wood can catch fire if too dry
- The plank is single-use after cooking
Best Salmon for Cedar Plank
Wild salmon like sockeye pairs beautifully with cedar. The stronger flavor of wild salmon complements the smoky wood notes. Atlantic salmon also works well.
Best Salmon Types for Cedar
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 15-18 min | More smoke flavor |
| 375°F | 190°C | 12-15 min | Balanced |
| 400°F | 204°C | 10-12 min | Less smoke, quicker |
Expert Tips
- 1Soak cedar plank in water for at least 1 hour before cooking.
- 2Use thin cedar planks designed for grilling - thick ones won't fit.
- 3Lower temperature = more smoke flavor transfer.
- 4Check that your air fryer is large enough for the plank.
- 5Watch carefully - wood can char. Remove if smoking excessively.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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