How Long to Cook Salmon Wellington in Air Fryer
Salmon Wellington (salmon en croûte) with flaky puff pastry cooks beautifully in the air fryer. Works for homemade and frozen store-bought versions.
Quick Answer
How long does salmon Wellington take in the air fryer?
Fresh salmon Wellington takes 14-16 minutes at 375°F. Frozen Wellington takes 20-24 minutes at 350°F. Pastry should be golden brown.
Cook Time
14-24 min
Temperature
350-375°F
Fresh vs Frozen Wellington
Fresh/homemade: 14-16 minutes at 375°F. Pastry should be puffed and golden. Use fresh salmon fillet for best results.
Frozen (store-bought): 20-24 minutes at 350°F. Lower temp ensures inside cooks before pastry burns. Similar to cooking frozen salmon - no need to thaw first.
Tips for Perfect Pastry
The key to great Wellington is golden, flaky pastry. Brush with egg wash before cooking, and use a lower temperature (350°F) if the pastry is browning too fast before the salmon is cooked through.
Best Air Fryers for Wellington
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 16-18 min | Fresh, golden pastry |
| 375°F | 190°C | 14-16 min | Recommended |
| 350°F | 177°C | 20-24 min | Frozen Wellington |
Expert Tips
- 1Brush pastry with egg wash for golden color.
- 2Score top of pastry to allow steam to escape.
- 3Check pastry is golden and salmon reaches 145°F.
- 4Frozen Wellington: Cook at 350°F for even cooking.
- 5Let rest 5 minutes - the inside stays very hot.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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