Salmon Burgers in Air Fryer
Get perfectly cooked salmon burgers with a crispy exterior and juicy interior. Complete guide for fresh and frozen salmon burgers with exact cooking times.
Quick Answer
How long to cook salmon burgers in air fryer?
Fresh salmon burgers take 8-10 minutes at 375°F (190°C). Frozen salmon burgers need 12-14 minutes. Flip halfway through for even browning.
Cook Time
8-10 min
Temperature
375°F (190°C)
Why Air Fryer Salmon Burgers?
Air frying salmon burgers gives you restaurant-quality results in a fraction of the time. The circulating hot air creates a crispy, golden crust while keeping the inside perfectly moist and flaky. Plus, you use far less oil than traditional frying. For best results, cook at 375°F.
Fresh vs Frozen Salmon Burgers
Fresh salmon burgers cook faster (8-10 minutes) and often have better texture. See our fresh salmon guide for more tips. Frozen salmon burgers are convenient and cook directly from frozen in 12-14 minutes - no thawing required. Check our frozen salmon cooking guide for detailed instructions.
Cook on Your Air Fryer Brand
Cooking Times
| Type | Temperature | Time | Notes |
|---|---|---|---|
| Fresh Salmon Burger | 375°F (190°C) | 8-10 min | Flip halfway |
| Frozen Salmon Burger | 375°F (190°C) | 12-14 min | No thaw needed |
| Thick Burger (1 inch) | 370°F (188°C) | 10-12 min | Flip at 6 min |
| Thin Burger (½ inch) | 380°F (193°C) | 6-8 min | Watch closely |
| Stuffed Salmon Burger | 360°F (182°C) | 12-14 min | Lower temp for even cooking |
Expert Tips
- 1Brush salmon burgers lightly with oil to prevent sticking and get a crispier exterior.
- 2Flip burgers halfway through cooking for even browning on both sides.
- 3Don't press down on burgers while cooking - this squeezes out moisture.
- 4Let burgers rest 2 minutes before serving to redistribute juices.
- 5Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
- 6For extra crispy burgers, increase temperature to 400°F for the last 2 minutes.
Frequently Asked Questions
How long do salmon burgers take in the air fryer?
Fresh salmon burgers take 8-10 minutes at 375°F, while frozen salmon burgers need 12-14 minutes. Flip halfway through for even cooking.
Do I need to thaw frozen salmon burgers before air frying?
No, you can cook frozen salmon burgers directly in the air fryer. Just add 4-5 minutes to the cooking time compared to fresh.
What temperature should I cook salmon burgers in air fryer?
375°F (190°C) is the ideal temperature for salmon burgers. This gives you a crispy exterior while keeping the inside moist and flaky.
How do I know when salmon burgers are done?
Salmon burgers are done when the internal temperature reaches 145°F (63°C) and the outside is golden brown. The burger should feel firm but not hard.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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