How Long to Cook Salmon Fish Cakes in Air Fryer
British-style salmon fish cakes (fishcakes) cook perfectly in the air fryer. Crispy coating with moist salmon and potato inside.
Quick Answer
How long do salmon fish cakes take in the air fryer?
Fresh fish cakes take 12-15 minutes at 180°C (356°F). Frozen fish cakes take 15-18 minutes. Flip halfway through cooking.
Cook Time
12-18 min
Temperature
180°C (356°F)
What are Fish Cakes?
Fish cakes (or fishcakes) are a British classic made with flaked fish mixed with mashed potato, formed into rounds, and coated in breadcrumbs. Salmon fish cakes are a premium version with rich, flavorful fish. They're similar to American-style salmon patties but with a distinctive potato base.
Fresh vs Frozen
Fresh/homemade: 12-15 minutes at 180°C
Frozen (e.g., Birds Eye): 15-18 minutes at 180°C. No need to defrost - see our frozen salmon guide for more tips.
Popular Brands
Popular frozen salmon fish cakes from Birds Eye, Young's, and supermarket own-brands all cook well at these times. Check your specific package for any variations.
Air Fryer Brand Guides
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 180°F | 180°C | 12-15 min | Fresh fish cakes |
| 180°F | 180°C | 15-18 min | Frozen fish cakes |
| 200°F | 200°C | 10-12 min | Quick crispy |
Expert Tips
- 1UK air fryers: Use 180°C (356°F) for best results.
- 2Flip halfway for even browning on both sides.
- 3Frozen fish cakes don't need thawing first.
- 4Spray with oil for golden, crispy coating.
- 5Let rest 2 minutes before serving - very hot inside.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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