How Long to Cook Salmon Bites & Cubes in Air Fryer
Salmon bites, cubes, and chunks cook faster than whole fillets. Perfect for quick meals, poke bowls, salads, and appetizers.
Quick Answer
How long do salmon bites take in the air fryer?
1-inch salmon cubes take just 6-8 minutes at 375°F (190°C). Shake the basket halfway through for even cooking on all sides.
Cook Time
6-8 min
Temperature
375°F (190°C)
How to Cut Salmon for Bites
Start with a skinless salmon fillet. Cut into 1-inch cubes for standard bites, or 1.5-inch pieces for larger chunks. Keep sizes uniform so they cook at the same rate.
Cooking Time by Size
- Small (3/4 inch): 4-6 minutes at 375°F
- Standard (1 inch): 6-8 minutes at 375°F
- Large (1.5 inch): 8-10 minutes at 375°F - similar to thick fillets
Best Uses for Salmon Bites
Air fryer salmon bites are incredibly versatile. Use them for poke bowls, grain bowls, Caesar salads, pasta dishes, tacos, or as appetizers with dipping sauce. For a teriyaki glaze, toss bites in sauce after cooking.
Popular Cooking Styles
Cooking Times
Cooking Times by Temperature
| Temperature | Celsius | Cook Time | Notes |
|---|---|---|---|
| 350°F | 177°C | 8-10 min | Gentler cooking |
| 375°F | 190°C | 6-8 min | Recommended |
| 400°F | 204°C | 5-7 min | Quick & crispy |
Expert Tips
- 1Cut into uniform 1-inch cubes for even cooking.
- 2Shake the basket halfway through to cook all sides evenly.
- 3Don't overcrowd - use single layer for best results.
- 4Smaller pieces cook faster - check at 5 minutes.
- 5Great for salmon bowls, salads, and appetizers.
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Our team tests air fryer recipes in-house using USDA food safety guidelines. All cooking times are verified with calibrated thermometers.
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